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Corn and Crab Chowder
1 bunch green onion, chopped
2 stalks celery, finely chopped
1 can yellow corn
1/2 lb. Crab Meat
2 Tbsp. bacon drippings
1/2 cup chicken stock
2 tsp. chopped garlic
1 tsp. black pepper
1/2 tsp. red pepper (or to taste)
1 Tbsp. parsley
1 tsp. celery seed
2 bay leaf
1/2 stick butter
1 pint milk
In bacon drippings, saute onion, celery and garlic until brown. Add stock, butter, Crab Meat, corn, herbs and spices and bring to boil. Simmer 10 minutes. Add milk. Bring almost to boil. Serve with Oyster crackers or dark bread.
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