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Corn and Salmon Chowder
1 large onion, chopped
2 medium potatoes, peeled and cubed
1 (16 oz.) frozen corn
2 cans cream of mushroom soup
3/4 cup hot water
1 (14 3/4 oz.) Salmon, drained
3/4 cup skim milk
1/4 tsp. pepper
1/4 tsp. garlic powder
Mix together all ingredients but Salmon and milk. Cover and microwave on high 25 minutes stirring after 10 minutes and then every 5 minutes. Add Salmon and milk. Microwave 5 minutes more until potatoes are soft. Let stand 10 minutes covered. Add more milk if too thick.
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