Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 TB butter
2 TB flour
1 qt vegetable stock
1 head cauliflower -- cut into florets
In large pot heat butter. Whisk in flower. Slowly pour in vegetable
stock and continue whisking. Add cauliflower, and cook until tender.
Puree in blender. Season with salt and pepper. Serve hot
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.