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Crab and Brie Soup
1/2 lb White onions, chopped
1/2 lb Celery, chopped
6 oz Green onions, chopped
3 oz Unsalted butter
3 oz Flour
2 pt Seafood stock
1 pt 35% cream
1/2 lb Crab meat, chopped fine
2 lb Brie cheese, cut up
Cajun seasoning, to taste
Saute the chopped white onions and celery in the unsalted butter for
ten minutes. Add flour slowly to avoid lumps, mix well. Add seafood
stock and bring to a boil for ten minutes. To this, add the cream to
the liking, crab meat and brie cheese. Simmer for another ten
minutes. Season with cajun seasoning and Worcestershire sauce to
taste. Garnish with green onions. Soup will be slightly spicy hot.
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