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Crab and Broccoli Soup

6-8 oz. lump Crab Meat
1 package (10 oz.) cooked broccoli, chopped
2 chicken bouillon cubes
1/2 cup onion, chopped
3 Tbsp. butter
2 Tbsp. flour
2 cups milk
2 cups Half & Half
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1/4 tsp. thyme


Saute onions in butter. Blend in flour. Add milk and Half & Half. Heat over medium heat until thick (approximately 30 minutes). Dissolve bouillon cubes in soup and add seasonings, Crab and broccoli. 4 servings.





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