Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Chowder

1/2 bag cauliflower, broccoli & carrots
3/4 cup water
1/4 cup green onions, chopped
2 tsp. chicken bouillon
2 1/2 cups milk
2 tsp. cornstarch
4 oz. Neufchatel cheese
6 oz. frozen Crab
1 cup croutons


Cook vegetables in water until tender. Add bouillon and 2 cups milk, heat to almost boiling. Shake remaining milk in covered container with cornstarch until well blended. Add to mixture. When slightly thickened, add cheese. when cheese is melted add Crab. Cook until heated through. Serve with croutons.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.