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Crab Chowder

1/2 bag cauliflower, broccoli & carrots
3/4 cup water
1/4 cup green onions, chopped
2 tsp. chicken bouillon
2 1/2 cups milk
2 tsp. cornstarch
4 oz. Neufchatel cheese
6 oz. frozen Crab
1 cup croutons

Cook vegetables in water until tender. Add bouillon and 2 cups milk, heat to almost boiling. Shake remaining milk in covered container with cornstarch until well blended. Add to mixture. When slightly thickened, add cheese. when cheese is melted add Crab. Cook until heated through. Serve with croutons.

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