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Crab Meat and Artichoke Soup

1 lb. Crab Meat
1 large onion, chopped
1 lb. butter or margarine
2 stalks celery, chopped
3 small cans artichoke hearts
1 gal. water
2 bay leaves
8 oz. flour
1 Tbsp. chicken base
Dash salt and pepper
Dash thyme


Saute onions, celery and butter together for 5 minutes. Add flour and cook for 5 minutes. Add water, hearts of artichoke, salt, pepper, thyme, chicken base and cook for 45 minutes. Add Crab Meat and simmer for 10 minutes. Serves 20 people.








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