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Kangaroo Tail Soup

1 Kangaroo tail
2 lb Beef
3 Carrots
3 Onions
1 Bunch herbs
Pepper and salt
Butter


Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also. cut the meat into thin slices and boil all for 4 hours in 3 quarts of water. Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and boil up another 10 minutes before serving


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