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Carrot Soup

6 Carrots
3 md Potatoes, sliced
1 md Onion, sliced
2 qt Water
4 sl Bacon
2 tb Butter
6 Crackers, rolled
Salt and pepper


Combine vegetables and water. Cover. Cook until tender. Add bacon which has been fried until crisp, and chopped. Add butter. Season to taste. Add cracker crumbs. Simmer 10 minutes. 8 servings.


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