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400 g Carrots
1 lg Onion
1 tb Moong dal
1 c Skim milk
Salt; to taste
Fresh ground black pepper; to taste
Cut the carrots and onion into big pieces.
Add 3 teacups of water and the moong dal and cook in a pressure cooker.
When cooked blend in a liquidiser and strain.
Heat the milk and add to the soup. Mix well.
Add salt and pepper and boil for 1 minute.
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