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Carrot Soup

400 g Carrots
1 lg Onion
1 tb Moong dal
1 c Skim milk
Salt; to taste
Fresh ground black pepper; to taste


Cut the carrots and onion into big pieces.

Add 3 teacups of water and the moong dal and cook in a pressure cooker.

When cooked blend in a liquidiser and strain.

Heat the milk and add to the soup. Mix well.

Add salt and pepper and boil for 1 minute.


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