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Asparagus Soup

1 cn Cream of asparagus soup
1 cn Cheddar cheese soup
1 c Milk
1 c Water
2 tb Butter or margarine
Salt, black and red peppers to taste
1 cn Asparagus

Heat soups, water, butter and seasonings slowly in a heavy pot. Add asparagus. Heat and stir occasionally.

Makes 6 servings.

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