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Blueberry Buttermilk Soup

2 c Blueberries; washed
1 1/2 c Water
1/2 c Sugar
1/2 ts Grated orange rind
2 tb Orange juice
2 c Buttermilk
1 Thin orange slices

Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries. Makes 5 or 6 servings.

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