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Blueberry Buttermilk Soup
2 c Blueberries; washed
1 1/2 c Water
1/2 c Sugar
1/2 ts Grated orange rind
2 tb Orange juice
2 c Buttermilk
1 Thin orange slices
Set aside a few blueberries for garnish. Combine remaining berries,
water, sugar, orange rind and orange juice in a saucepan. Bring to a
boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press
blueberries through a sieve or puree till smooth in a blender. Stir
in buttermilk. Chill until icy cold. Over each serving float orange
slice topped with a few blueberries. Makes 5 or 6 servings.
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