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Chilled Chick Pea and Avocado Soup
1 cn Cooked chick peas
500 ml Fresh chicken stock; (17 1/2fl oz)
2 Cloves garlic
Juice and zest of 2 lemons
1 tb Tahini
250 ml Double cream; (9fl oz)
1 Ripe avocado
Plenty of ice
Liquidise first eight ingredients and chill. Liquidise avocado, lime
and tabasco, thin down with hot water. Season and serve.
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