Chilled Cucumber Parsley Soup

1 c Natural yogurt
2 c Light cream OR 1 cup milk
& 1 cup heavy cream
2 Medium seedless cucumbers, Peeled and chopped
1 c Finely chopped chives OR Green onions
2 ts Salt

Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika. Serves 6.

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