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Cream of Asparagus Soup
1 c Asparagus pulp
2 c Thin white sauce
1 c Boiling water
Salt and pepper
Prepare asparagus pulp by rubbing cooked asparagus through a sieve. Add
water and white sauce. Heat thoroughly. Season to taste. Garnish each
serving with 1 teaspoon of whipped cream. 6 servings.
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