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Duck Soup

1 lg Or 2 small ducks
1 lg Onion, diced
8 c Water
1 ts Salt
2 Stalks celery, with leaves, chopped
6 Chicken bouillon cubes


Place all in a large pot, simmer gently for 2 or 3 hours. If too thick, add one cup water, add 2 or 3 oz tin of thin noodles, cook very slowly half hour longer and serve. Serve with fresh hot buns.


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