Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Duck Soup

1 lg Or 2 small ducks
1 lg Onion, diced
8 c Water
1 ts Salt
2 Stalks celery, with leaves, chopped
6 Chicken bouillon cubes

Place all in a large pot, simmer gently for 2 or 3 hours. If too thick, add one cup water, add 2 or 3 oz tin of thin noodles, cook very slowly half hour longer and serve. Serve with fresh hot buns.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.