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Easy Asparagus Soup

1 cn (10. 75-oz) cream of asparagus soup
1 c Sour cream
3 ds Tabasco
1/2 ts Celery salt
1 c Milk
Asparagus tips (optional)
4 ts Finely chopped green onions


Combine first 5 ingredients and mix well. Add chopped asparagus tips, if desired. Chill for at least 4 hours before serving. Garnish each serving with 1 teaspoon of finely chopped green onions. Yield: 4 servings.




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