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Garden Zucchini Soup

1 lg Zucchini; sliced (4 heaping cups)
1 Onion; sliced thin
1 ts Curry powder
2 1/2 c Chicken broth
1 c Sour cream
Salt and pepper

Gently boil zucchini, onion and curry powder in chicken broth until
soft. Add sour cream, salt and pepper and puree in blender until
smooth. Serve hot or cold.

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