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Pea Soup

8 c Water
1/2 c Dry Split Peas
1/2 c Barley
2 Stalks Diced Celery
1 Medium Diced Onion
3 Carrots, Sliced
1 Ham Hock

Servings: 4

Boil ingredients gently in open pot for 4-6 hours, adding water as re- quired. Or cook in a 4 qt pressure cooker at pressure for 12 minutes. Or cook on "low" for 12 hours in a slow cooker. Diced ham can be added to the recipe for more muscle.

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