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Turtle Soup

2 lb Turtle meat
1/4 c Butter
1 tb Dry mustard
1/4 ts Thyme
1/2 c Red wine
1 tb Salt
1 ts Pepper
1/4 ts Tabasco sauce
4 c Milk

Season turtle meat with salt and pepper. Heat butter and cook meat slowly until tender and thoroughly browned. Add milk, thyme, mustard and Tabasco sauce. Heat slowly to boiling point. Add wine and serve immediately while pipping hot.

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