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Zucchini and Mushroom Soup

1 sm Onion; chopped
1 tb Oil
4 md Zucchini; chopped
1/2 lb Mushrooms; chopped
6 c water
1/2 c Rolled oats
1/2 ts Salt (optional)
2 tb Parsley; finely chopped


Saute onion in oil until clear. Add zucchini and mushrooms. Saute 5 minutes longer. Add water, oats and seasonings. Simmer 12 minutes. Pour into a blender. Blend until creamy. Return mixture to a pot and reheat. Serve hot.




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