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Cream of Spinach Soup

1 10 ounce pac frozen spinach souffle; thawed
1 cn Cream of potato soup; (10 1/2-ounce)
1 1/2 c Milk
1/4 c Sour cream
1 Green onion; sliced
1 ts Fresh lemon juice
1 pn Dried thyme

Place all ingredients in blender and blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium-high heat, stirring frequently. Ladle into bowls and serve.

Serves 2 to 4.

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