Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Venetian Rice and Pea Soup
3 T Onions, chopped
10 oz Pkg peas, frozen
6 c Chicken broth
3 T Parsley, chopped
6 T Butter
1/2 t Salt
1 c Rice, uncooked
2/3 c Grated Parmesan
In large saucepan or Dutch oven, saute onion in butter until golden.
Add peas and salt, cook for two minutes, stirring often. Add broth.
Bring to a boil, add rice, stirring thoroughly. Simmer for an
additional 25 minutes or until rice is tender. Add parsley. Remove
from heat. Add Parmesan cheese just before serving.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.