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Zucchini Potato Garlic Soup

4 c Water or stock
4 Potaotes; sliced and/or peeled
1 Carrot
10 lg Cloves garlic; minced
1 ts Basil; dried
2 md Zucchini
1/4 c Minced fresh parsley
2 tb Minced fresh dill weed; if available

dump water, potatoes, carrots, onion, garlic and basil into soup pot and cook til potates are just about done. dump in the zukes and heat through. Puress 1/2 or all of it or not, as desired.

Variation: cook extra zucchinis and potatoes to puree and add to soup to make it creamy without using cream, milk or yoghurt

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