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Mormon Split Pea Soup

2 tb Butter
1 c Onion -- chopped
2 c Dried Split Peas -- washed
3 qt Water
3 md Potatoes -- peeled & grated
1/2 ts Marjoram
2 ts Salt
1/4 ts Pepper
1/2 c Celery -- chopped


In a heavy 5 to 6 quart casserole, melt butter over medium heat. Add onions and celery. Cook 5 minutes until soft, not brown. Stir in split peas and water. Bring to a boil. Skim off any scum that may form. Add potatoes, marjoram, salt and pepper. Cook about 1 1/2 hours.


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