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Minted Split And Fresh Pea Soup

3/4 c Split Peas -- dried
3 c Water
1 pk Peas, Frozen -- thawed, 10 oz
3 TB Mint -- fresh, chopped
1/2 ts Salt -- or to taste
1/8 ts Pepper -- or to taste

Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly.

Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve.

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