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Pea Soup

1/2 c Split peas, dried
1/4 c Barley, raw
6 c -water
1 c Potato; diced
1 c Onions; chopped
1 c Cabbage; shredded
1 Celery stalk; diced
1 c Carrots; diced
Bay leaf, basil, tarragon,
Pepper; to taste

In a large pot combine water, lentils and barley. Cook for 1 hour. Add the remaining ingredients, cover and cook another 30 min.

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