Celery Soup

2 Potatoes; cubed
15 oz Celery; cubed
1 Onion; cubed
2 tb Butter
1 tb Curry Powder
1 tb Ginger; cubed
1 ts Cayenne Pepper
1 Chilipepper
1 1/2 qt Broth
Salt; Pepper
Lemonjuice
2 oz Butter

Saute the onion and potatoes in the butter, add the seasonings. Stir well; add celery and fill up with broth. Put in salt and pepper and simmer for 30 minutes. With a mixer puree all and season with lemonjuice and mix in the butter. Serve with toasted breadcubes and a finely chopped green onion sprinkled on top of each serving.

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