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Corn Potato Chowder

2 md Potatoes; peeled & diced
1 md Onion; cut in rings
1/2 c Celery; chopped
1/2 c Water
1 ts Salt
1 cn Whole Kernel Corn
1 1/2 c Milk
1/4 ts Dried Marjoram; crushed
5 sl Bacon; crisp cooked & crumbled
Butter Or Margarine


In saucepan combine potatoes, onion, celery, water and salt. Cover; cook til vegies are tender, 15 to 20 minutes. stir in undrained corn, milk, marjoram and dash pepper. Heat through. Serve in warmed bowls; top with crumbled bacon and a pat of butter or margarine.


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