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Basque Potato Soup

1 lb Italian Sausage
1/2 c Chopped onion
2 lb Canned tomatoes
6 c Pared and diced potatoes (4)
1/4 c Chopped parsley
1 c Sliced celery
2 tb Chopped celery leaves
1 1/2 c Water
2 Beef bouillon cubes
1 Bay leaf
1 tb Salt
1/2 ts Thyme
1/4 ts Pepper
1 tb Lemon juice

In large saucepan or kettle, brown sausage over medium heat. Add onion and cook for 5 minutes.

Add remaining ingredients. Bring to a boil, reduce heat and simmer uncovered 40 minutes or until potatoes are tender.

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