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Baked Potato Soup with Bacon

1 lb Baking Potatoes; Cubed
2 c 2% Low-Fat Milk
2 ts Reduced-Calorie Margarine
1/2 ts Salt
1/4 ts Pepper
1/4 c Sliced Green Onions
4 ts Bacon Bits


Place potato cubes in a medium saucepan; cover with water, and bring to a boil. Cook 15 minutes or until very tender; drain. Return potatoes to pan, and mash to desired consistency. Add milk, margarine, salt, and pepper; stir well. Cook over medium heat until thoroughly heated, stirring frequently. Ladle soup into each of 2 bowls; top with green onions and bacon bits.




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