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Beer Soup

1 1/2 tb (heaping) flour
50 g Butter (3 1/2 Tbsp)
1 l Beer
1 sm Piece of cinnamon
Sugar to taste
2 Egg yolk
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
Toasted white [French] bread


Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Serves 4.


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