Brocolli Cheese Noodle Soup

2 tb Salad oil
3/4 c Chopped onion
6 c Water
6 Chicken bouillon cubes
8 oz Thin egg noodles
1 ts Salt
20 oz Frozen chopped brocolli
1/8 ts Minced garlic
6 c Milk
1 lb Velvetta cheese

In a large pan, heat oil, add onions and saute over medium heat for 3 minutes. Add water and bouillon. Heat to boiling. Add noodles and salt. Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more. Add milk, cubed velvetta cheese and dash of pepper and continue cooking until the cheese melts.

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