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Chilled Cucumber Yogurt Soup

2 c Peeled; seeded, chopped cucumber
1 c Water
1 c Nonfat plain yogurt
1 sm Clove garlic
Several fresh mint leaves; (or dried mint)
2 ts Honey
1/2 ts Salt; up to 1, up to
1/8 ts Dill weed


Puree everything together in the blender. Adjust seasonings to taste. Serve chilled. If you are in a hurry, use ice cubes instead of the water.




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