Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chilled Cucumber Yogurt Soup
2 c Peeled; seeded, chopped cucumber
1 c Water
1 c Nonfat plain yogurt
1 sm Clove garlic
Several fresh mint leaves; (or dried mint)
2 ts Honey
1/2 ts Salt; up to 1, up to
1/8 ts Dill weed
Puree everything together in the blender. Adjust seasonings to taste.
Serve chilled. If you are in a hurry, use ice cubes instead of the
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.