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Chilled Fruit Soup
1 1/2 c Prunes; pitted and chopped
1 c Dried apricots; chopped
1 c Raisins
1/4 c Tapioca
2 qt Water
1 c Sauterne wine
1 c Sugar
1 Cinnamon stick
1 ts Whole cloves
1/2 ts Ground cardamom
3 Apples; peeled,cored,diced
1 Lemon; sliced
1/4 ts Salt
1/2 c Cherries; pitted
Soak dried fruits
and tapioca in water 2-3 hours. Combine remaining ingredients, except
cherries, and add to first mixture. Bring to a boil and simmer 20-30
minutes. Add cherries. Remove cinnamon stick and cloves. Chill.
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