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Cream of Almond Soup

1 tb Butter
1 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 cn Condensed chicken broth; 10 3/4 oz
2 c Half and half
1/3 c Toasted sliced almonds
1/2 ts Grated lemon peel

Heat butter in a 1 12/ quart saucepan till melted. Stir in flour, salt and pepper. Cook over low heat till bubbly.Remove from heat and stir in broth. Heat to boiling stirring constantly. Boil and stir 1 minute, reduce heat. Stir in remaining ingredients and heat through until soup is just hot.

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