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Hearty Barley Soup

2 lb Soup bones; (your choice)
2 qt Water
1 1/2 tb Salt
1/4 ts Pepper
1/4 c Pearled barley
1 c Diced carrots
1/4 c Chopped onion
1/2 c Chopped celery
1 cn (16oz) tomatoes


Cover tightly and cook soup bones, water, salt and pepper in soup kettle slowly at least 1 hour. Add barley and cook 1 hour longer. Skim off excess fat and remove soup bone. Add carrots, onion, celery and tomatoes; cook about 45 minutes or until done. Serves 8


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