Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Iranian Barley Soup

1 c Dried barley
1/2 c Dried green or red lentils
6 c Water
2 md Onions, diced
2 tb Olive or sunflower oil
1 tb Dried mint or parsley
1 ts Turmeric
1/2 ts Ground black pepper


Put everything into a pot and then bring to a gentle boil.

Simmer for 1 1/4 hours, stirring occasionally.

Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the pot. Add 1 cup of cooked chick peas or red kidney beans, a few minutes before serving.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.