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Leek and Turnip Soup

4 Turnips; cut in small chunks, up to 5
3 sm Potatoes; also in chunks
3 Leeks; white parts only
1 Clove garlic; minced
1/4 c Parsley; chopped
1/2 ts Thyme
1 tb Butter; (I used olive oil)
1 1/2 ts Salt
6 c Water; (I added some pareve soup mix)
1/2 c Milk


Saute the first 6 ingredients in the butter for 5 minutes. Add the water and salt, and simmer for 30 minutes. Puree in a blender or food processor, add the milk, and reheat. Enjoy!




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