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Spinach Soup

1 pk Frozen chopped spinach
3 tb Melted butter
2 tb Chopped onion
1 ts Lemon juice
1 1/2 tb Powdered chicken stock
1 c Boiling water
1 c Milk
1 c Half-and-half cream
Pepper to taste
1/4 ts Nutmeg
Parmesan cheese; optional

Cook spinach; drain thoroughly. In blender, combine first 6 ingredients & blend thoroughly. Add milk, cream, pepper & nutmeg. Serve hot with cheese on top or cold. Serves 4 to 6.

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