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Split Pea and Brown Rice Soup with Curry

2 c Split peas; rinsed and drained
2 c Nonfat chicken broth
5 c Water
3 Chicken bouillon cube
1 lg Onion; chopped
2 lg Potatoes; cut in 1/2" cubes
2 lg Carrots; cut in 1/2" cubes
2 tb Butter Buds
1 tb Curry powder
1/3 c Brown rice; uncooked

Put all ingredients in cp and cook for 4-6 hrs on HIGH or until peas are tender. Use emersion blender to puree.

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