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Blueberry and Banana Soup

4 Bananas
3 tb Lemon juice
6 c Apple juice
1/4 c Sugar
1 1/2 tb Cornstarch
1/2 ts Cinnamon
2 1/2 c Heavy cream
2 c Blueberries

In processor, puree bananas with lemon juice. Place in pot & bring to boil with 3 1/2 cups apple juice. Blend cornstarch with remaining apple juice. Add to soup. Simmer 2 minutes. Remove & chill. Add cinnamon to cream. Whip into soup. Stir in berries. Serve in chilled soup bowls.

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