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Blackberry Soup

4 c Blackberries
4 Apples (pared, cored & sliced)
4 c Apple juice
3 tb Sugar
1/4 ts Cinnamon
1 tb Cornstarch
3 tb Water


Pick over berries- discard stems & bruised berries. Place berries & apples in pot. Pour in apple juice. Simmer 20 minutes. Mash. Strain through sieve. Add sugar & cinnamon. Mix cornstarch in water. Add to soup. Bring to boil. Remove & serve hot or chilled. If chilled, top with whipping cream.




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