Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Zucchini Soup

2 lb Zucchini; thinly sliced
1 c Veggie broth
1 c Onion; diced
1 ts Curry powder
1/2 ts Salt
1/2 ts Pepper
1 c Skim milk or low fat yogurt


Combine the zucchini, broth, onions and seasonings and cook over medium low heat until very tender. Put through a blender until smooth. Add the skim milk or togurt. Adjust the seasoning. Serve hot or cold.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.