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Crab Asparagus Soup

2 cans Crab Meat (8-12 oz.)
2 cans asparagus soup
1 tsp. curry powder
2 cups half & half
1/4 cup green onions, chopped
2 Tbsp. butter
1/2 cup sherry


Saute green onions and butter 2-3 minutes. Add all ingredients and heat; serve. 4 servings.





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