Go to: Just Soup Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cold Crab Soup A La Baltimore
1 (6 oz.) can Crab Meat, drained
1 Tbsp. curry powder
2 (10 oz.) cans cream of vichyssoise soup
Combine Crab Meat, curry powder and soup in bowl. Chill until serving time. Serve in chilled soup bowls or mugs. Serves 6.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.