Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crab Bisque and Rice

1 can cream of mushroom soup
1 can cream of asparagus soup
1 can cream of onion soup
1 pint Half and Half
1 can Crab Meat


Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.