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1 lb Great northern beans
1 1/2 c Diced ham
1 c Onion; chopped
3/4 c Celery with leaves; chopped
5 ts Parsley; chopped
1/4 ts Black pepper
10 c Water
2 ts Salt
3 tb Cooking oil
1 Clove garlic; chopped
Rinse and sort beans. Place in large soup kettle; cover with water
and start to cook over a low fire. Sauté ham, onion, and garlic in
oil. Add to beans; cook two hours. (If necessary, add water while
cooking.) Add other ingredients; cook 10 more minutes. Remove and
mash 2/3 cup of beans. Add them to soup and cook 10 more minutes.
Serves 8 to 10.
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