Go to: Just Soup Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basurs Zalda (Garlic Soup) or Moscor Zalda

3 Eggs
3 cl Garlic, sliced thin
Dry French bread,
Broken into small chunks

Coat bottom of cast iron fry pan with oil. Add Garlic and brown gently. Add Bread and stir to coat with oil. Add water to cover. Add parsley. Simmer 15-20 minutes. After the soup has simmered, add eggs. The eggs can either be stirred in or poached.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.