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French Onion Soup

5 Onions, sliced
2 Cloves garlic, diced
1/4 c Butter
1 Vegetable bouillon cube
1/4 c Soy sauce
5 c Water
1/2 c Grated Parmesan cheese
4 Slices french bread

Toast and cube the french bread. Saute onions and garlic in butter until onions are clear. Add bouillon cube and soy sauce. Simmer 15-20 minutes, or let sit overnight for flavors to blend; or freeze. Next, add water and let simmer another 15 minutes. Ladle into bowls, sprinkle with toast cubes, and Parmesan cheese. Serve when cheese is melted. Makes 6 servings of about 1 cup each.

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